Tandoori Chicken with Curried Rice

Tandoori chicken is generally made by marinating the chicken in plain yogurt and spices and cooked in a clay oven or vessel called a "tandoor". The dish itself is popular in a number of countries that include Bangladesh, Pakistan and India.

I may have had this many, many, many years ago while living in Washington, D.C. A girlfriend of mine was dating a young man from either India or Pakistan who at that time was working at one of the Embassies. He invited us to his home for dinner and made a wonderful dinner from his homeland heritage.

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